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| 1 Lb. | Chicken Wings |
| 2 Tsp. | Salt |
| - | Black Pepper |
| 1 Tsp. | Honey |
| Pinch | 5 Spice Powder |
| 1 Tbsp. | Soy Sauce |
| 2 Oz. | Rice Flour |
| Pinch | Salt |
| 2 | Egg Whites |
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| 1. |
Chop 1 Chicken wing into 2 pieces at the joint.Cut or slit at one end and push and scrap the meet to the opposite end with a knife to form a drumstick. |
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| 2. |
Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce. Beat up the egg white with a fork.Dip chicken wing in the egg white then coat with the rice flour.Deep fry till golden brown in colour. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Chicken
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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