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| 1 Lb. | Sourdough Bread (round). unsliced |
| 1 Lb. | Monterey Jack Cheese, sliced |
| 1/2 Cup | Butter, melted |
| 1/2 Cup | Green Onions, chopped |
| 2 Tsp. | Poppy Seeds |
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| 1. |
Cut bread several times lengthwise and crosswise, making a grid-like pattern, without cutting through the bottom crust. Insert cheese between cuts. |
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| 2. |
Combine butter, onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350-degrees for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Bread
Bake Time:
Servings:
Prep. Time:
Utensils:
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