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| 2 Cups | Cold Club Soda |
| 1/2 Cup | Sugar |
| 1/4 Tsp. | Unsweetened Cherry Kool-Aid Mix + 1/8 Tsp. |
| 1/2 Tsp. | Cherry Extract |
| 2 1/2 Cups | Crushed Ice |
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| 1. |
Pour 1 cup of the club soda into a blender. Add the sugar, Kool-Aid mix, and cherry extract. Blend this until all of the sugar is dissolved. |
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| 2. |
Add the crushed ice and blend on high speed until the drink is a slushy, smooth consistency, with no remaining chunks of ice. |
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| 3. |
Add the remaining club soda and blend briefly until mixed. You may have to stop the blender and use a long spoon to stir up the contents. |
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| 4. |
If necessary, put the blender into your freezer for 1/2-hour. This will help thicken it up. After 1/2-hour remove blender from freezer and, again, blend briefly to mix. |
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Recipe Submitted By: Chris Diamond
Category: Drink
Type: Frozen/Refrig.
Bake Time:
Servings: 2
Prep. Time:
Utensils: Ice Crusher
Notes: |
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