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| 2 pints | Milk |
| 4 | Eggs |
| 1 Pound | Sugar |
| 1/2 tsp | Vanilla |
| 1 1/2 tsp. | Cornstarch |
| 2 - 4 tbsp. | Liqueur (OPTIONAL) |
| 250 ml | Pear Juice or Puree or |
| 375g | Cut Fruit |
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| 1. |
Beat sugar and eggs until thick and creamy. |
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| 2. |
Heat milk to near boiling. Mix the hot milk, vanilla and cornstarch that was dissolved in a little cold water. Add liqueur if desired. |
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| 3. |
Bring mixture to a boil while stirring constantly. |
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| 4. |
Add egg and sugar mixture and cook over low heat for 1 to 2 minutes until a custard-like consistency is achieved. |
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| 5. |
The pears may be incorporated into the custard either in the juice form or puree or cut into tiny cubes. |
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| 6. |
Put mixture into freezer until icicles form, remove, beat vigorously with a wooden spoon or electric mixer and return to freezer. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Ice Cream
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: You do not need an ice-cream machine! |
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