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| 1/4 Cup | Olive Oil |
| 4 | Cloves of Garlic, large, finely minced |
| 1 Tsp. | Red Pepper Flakes |
| 1 Lb. | Medium Shrimp, peeled and devained |
| 2 Tbsp. | Fresh Lemon Juice |
| 2 Tbsp. | Dry Sherry |
| 1 Tsp. | Paprika |
| - | Chopped fresh Flat-leaf Parsley |
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| 1. |
In a sauté pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and sauté for 1 minute. |
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| 2. |
Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then sauté, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes. |
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| 3. |
Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Seafood
Bake Time:
Servings: 4
Prep. Time:
Utensils:
Notes: |
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