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| 16 Oz. | Refried Beans, drained and mashed |
| 1/2 Lb. | Lean Ground Beef |
| 3 Tbsp. | Bacon Fat |
| 1 Lb. | Processed American Cheese, cubed |
| 3 Tbsp. | Taco Sauce |
| 1 Tbsp. | Taco Spice |
| - | Garlic Salt |
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| 1. |
In skillet, brown beans and ground beef will in bacon fat. Add to Crock-Pot.Stir in remaining ingredients. Cover and cook on High
setting until cheese is melted, about 1 to 2 hours, stirring occasionally. |
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| 2. |
Turn to Low setting until ready to serve, up to 6 hours. Serve with warm tortilla chips.
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Recipe Submitted By: Chris Diamond
Category: Slow Cooker
Type: Dips
Bake Time:
Servings:
Prep. Time:
Utensils: Slow Cooker
Notes: Makes about 1 1/2 quarts. |
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