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| 3 | Large Eggs |
| 1/8 Tsp. | Ground Ginger |
| 1 Qt. | Orange Juice |
| 2 Qt. | Vanilla Ice Cream, softened |
| 1/4 Cup | Lemon Juice |
| 1 Qt. | Ginger Ale |
| 2 Tbsp. | Sugar |
| - | Ground Nutmeg |
| 1/4 Tsp. | Ground Cinnamon |
| - | Dash Ground Cloves |
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| 1. |
Whisk the eggs in a large bowl until frothy. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined. |
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| 2. |
Refrigerate if not serving immediately. Before serving, pour in the ginger ale. Sprinkle the top with nutmeg. |
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| 3. |
COMMENTS: Ginger ale, spices, and citrus juices enliven old-fashioned eggnog, making a fabulously refreshing and lighter variation. |
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Recipe Submitted By: Chris Diamond
Category: Drink
Type: Ice Cream
Bake Time:
Servings: 18
Prep. Time:
Utensils:
Notes: |
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