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| 1/3 Cup | Powdered Non-Dairy Creamer |
| 1/3 Cup | Sugar |
| 1/4 Cup | Dry Instant Coffee |
| 1 or 2 | Orange Hard Candy (crushed) |
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| 1. |
Blend all ingredients together in mixer. |
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To Drink: Mix 1 Tblsp with 3/4 cup hot water. Store in airtight jar. |
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Recipe Submitted By: Chris Diamond
Category: Drink
Type: Coffee/Tea
Bake Time:
Servings: 14
Prep. Time:
Utensils:
Notes: |
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