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| 1 Cup | Graham Cracker Crumbs |
| 2 tbsp. | Sugar |
| 2 tbsp. | Butter |
| 1/4 Cup | Butter |
| 1/2 Cup | Brown Sugar |
| 2 lbs. | Red Delicious Apples |
| 1 tsp. | Cinnamon |
| 1/2 tsp. | Nutmeg |
| 1/2 tsp. | Allspice |
| 1 1/2 Cups | Dark Brown Sugar |
| 1/2 Cup | Butter, softened |
| 1 Cup | Pecan Pieces |
| 2 | 8 oz. Packages Cream Cheese |
| 1/2 Cup | Sugar |
| 3 | Eggs |
| 1 Cup | Heavy Whipping Cream |
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| 1. |
Melt butter in a small saucepan or in a microwaveable bowl in the microwave. Stir in crumbs and sugar until thoroughly blended. Press into the bottom of a 9 inch spring form pan. Set aside. |
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| 2. |
In a dutch oven, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat until apples are soft, but still hold their shape. Cool mixture to room temperature and reserve. |
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| 3. |
In a small bowl mix all ingredients together with a fork until well incorporated. Reserve |
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In a large bowl, with an electric mixer, cream together sugar and cream cheese on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in th |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings: 12
Prep. Time:
Utensils:
Notes: |
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