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| 3 Cans | Large Frozen Hawaiian Punch |
| 2 Cans | Large Frozen Orange Juice |
| 2 Qts. | Ginger Ale |
| 3 Cans | Large Frozen Lemonade |
| 1 Qt. | Rasberry Sherbert |
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| 1. |
In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry sherbert and whip it up.Pour the ginger ale slowly around the edge of the punch bowl. |
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Recipe Submitted By: Chris Diamond
Category: Drink
Type: Fruit
Bake Time:
Servings: 20
Prep. Time:
Utensils:
Notes: |
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