 |
|
|
 |
|
| 2 Pkg. | Semi-Sweet Baking Chocolate, divided |
| 3/4 Cup | Brown Sugar, firmly packed |
| 1/4 Cup | Butter or Margarine |
| 2 | Eggs |
| 1 Tsp. | Vanilla |
| 1/2 Cup | Flour |
| 1/4 Cup | Baking Powder |
| 2 Cups | Chopped Nuts, optional |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1. |
Heat oven to 350F. Coarsley chope 8 squares of the chocolate; set aside. |
|
| 2. |
Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH 1-2 minutes. Stir until chocolate is melted and smooth. Stir in sugar, butter, eggs and vanilla. |
|
| 3. |
Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts. |
|
| 4. |
Drop 1/4 cupfulls onto ungreased cookie sheet. Bake for 12 to 13 minutes or until cookies are puffed and feel set to the touch. |
|
| 5. |
Cool on cookie sheet for 1 minute. Transfer to wire rack to cool completely. |
|
|
|
|
|
|
|
Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Chocolate
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Makes about 1 1/2 dozen cookies. |
|
|
|
|
