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| 1 Cup | Sugar |
| 3 Tbsp. | Cornstarch |
| 1 Cup | Boiling Water |
| 4 | Egg Yolks, slightly beaten |
| 2 Tbsp. | Butter |
| 4 Tbsp. | Lemon Juice |
| 1/4 Tsp. | Salt |
| 1 | Lemon Rind, grated |
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| 1. |
Combine sugar and cornstarch in top of double boiler.Add the water slowly, stirring until thick. |
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| 2. |
Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt.Stir for 1 or 2 minutes before pouring into a baked shell. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Pies
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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