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| 2 | 9 Inch Pie Crusts |
| 6 | Apples, peeled and sliced |
| 3/4 Cup | Sugar |
| 1/4 Cup | Flour |
| 1/4 Tsp. | Salt |
| 2 Tbsp. | Butter |
| 1/3 Cup | Caramel Topping |
| 4 Tbsp. | Pecans, chopped |
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| 1. |
Heat oven to 425 . Line 9" pie pan with pie dough. |
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| 2. |
Combine apples, sugar, flour and salt in a big bowl. Lightly toss. Spoon apple mixture into pie crust lined pan. Dot with butter. Top with the other crust and flute edges. Cut slits in several places. |
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| 3. |
Bake for 35-45 minutes or until apples are tender.Remove pie from oven. Immediately drizzle the ice cream topping over pie and sprinkle with pecans. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Pies
Bake Time:
Servings: 8
Prep. Time:
Utensils:
Notes: |
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