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| 36 | Caramel Cubes |
| 1/4 Cup | Water |
| 1/4 Cup | Margarine |
| 3/4 Cup | Sugar |
| 1/4 Tsp. | Salt |
| 1/2 Tsp. | Vanilla |
| 3 | Eggs, beaten |
| 1 Cup | Pecan Halves |
| 1 | 9-inch Unbaked Pie Shell |
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| 1. |
Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth. Combine sugar,salt & eggs. |
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| 2. |
Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Pies
Bake Time:
Servings: 6
Prep. Time:
Utensils:
Notes: |
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