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| 2 Cups | Mayonnaise |
| 2 Cups | Sour Cream |
| 1 Tbsp. | Dried Parsley |
| 3 Tbsp. | Grated Onion |
| 3 Tbsp. | Dill Weed |
| 1 1/2 Tbsp. | Seasoned Salt |
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| 1. |
In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Dips
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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