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| 1 Can | Refiried Beans (16 Oz.) |
| 8 Oz. | Sour Cream |
| 1 Jar | Salsa, Medium Heat (16 Oz.) |
| 8 Oz. | Shredded Mexican-style Cheese |
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| 1. |
Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa, and shredded cheese into the casserole dish. Serve with corn chips. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Dips
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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