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| 1 Can | Roast Beef, drained (4.5 Oz.) |
| 1 Env. | Dry Onion Soup Mix (1 Oz.) |
| 8 Oz. | Sour Cream |
| 8 Oz. | Cream Cheese, softened |
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| 1. |
Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese, and sour cream. Cover and refrigerate before serving. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Dips
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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