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| 1 Lb. | Bacon |
| 2 1/2 Cups | Shredded Cheddar Cheese |
| 2 Tbsp. | Mustard |
| 1 Cup | Mayonnaise |
| 1 Loaf | Pumpernickel Party Bread |
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| 1. |
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. |
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| 2. |
Preheat oven to broil. |
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| 3. |
In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread. |
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| 4. |
Broil for 5 minutes, or until bubbly. |
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Recipe Submitted By: Chris Diamond
Category: Bread
Type: Meat
Bake Time:
Servings: 20
Prep. Time:
Utensils:
Notes: |
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