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| 30 Ozs. | Small White Beans (with liquid) |
| 2 Tbsp. | Water |
| 1 Tbsp. | Cornstarch |
| 1/2 Cup | Ketchup |
| 1/2 Cup | Dark Brown Sugar |
| 2 Tbsp. | White Vinegar |
| 4 Tsp. | Minced Fresh Onion |
| 2 | Pieces Cooked Ham, crumbled |
| 1/2 Tsp. | Dry Mustard |
| 1/4 Tsp. | Salt |
| Dash | Pepper |
| Dash | Garlic Powder |
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| 1. |
Preheat oven to 350 degrees. Pour entire contents of two 15-ounce cans of beans into a covered casserole dish. |
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| 2. |
Combine the water with the cornstarch in a small bowl until cornstarch dissolves. Stir mixture into the beans. |
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| 3. |
Stir the remaining ingredients into the beans and cover the dish. |
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| 4. |
Bake for 90 minutes or until sauce thickens. Stir every 30 minutes. Let beans sit for 5 to 10 minutes after removing them from the oven before serving. |
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Recipe Submitted By: Chris Diamond
Category: Side Dish
Type: Beans/Grains
Bake Time:
Servings: 4
Prep. Time:
Utensils: Casserole Dish
Notes: |
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