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| 1 | 18.25 Oz Cake Mix, any flavor |
| 24 | Flat Bottomed Ice Cream Cones |
| 1 Cup | Semi-sweet Chocolate Chips |
| - | Candies for decoration |
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| 1. |
Prepare cake mix according to directions. |
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| 2. |
Fill each cone about 3/4 full of batter, up to first ridge. |
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| 3. |
Place cones in the cups of a cupcake pan or on cookie sheets. Bake at 400 degrees for 15 to 18 minutes. |
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| 4. |
Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies if desired. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time:
Servings: 20
Prep. Time:
Utensils:
Notes: |
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