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| 1 1/2 Cups | Sugar |
| 1/2 Cup | Water |
| 6 | Eggs, separated |
| 1 Cup | All-Purpose Flour |
| 1 Tsp. | Cream of Tartar |
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| 1. |
Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. |
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| 2. |
In a separate bowl, beat the egg yolks until lemon colored. Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F. |
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Beat sugar and water mixture into egg whites. Fold in egg yolks. Fold in flour. |
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| 4. |
Pour batter into an ungreased tube pan. Bake at 350 degrees for 1 hour. Cool. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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