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| - | Chicken Breasts |
| 1 Lb. | Grated Longhorn Cheddar Cheese |
| 1 | Small Diced Onion |
| 1/2 Lb. | Velveeta Cheese |
| 1 Can | Tomatoes with Chilies |
| 1 Can | Cream of Chicken Soup (undiluted) |
| 1 | Small Bag of Dorritos chips |
| 1 Can | Chicken Broth |
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| 1. |
Mix soup, cheddar cheese and onion in bowl. Dice velveeta and melt in saucepan with tomatoes with chilies. |
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| 2. |
In a large casserole dish, layer dorritos, chicken and cheddar cheese mixture. Pour melted velveeta mixture over the top. Add one cup chicken broth. |
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| 3. |
Bake at 350 degrees for 30 to 45 minutes. This recipe also freezes well. |
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Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Chicken
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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