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| 1 | Ready Made Graham Cracker Pie Crust |
| 8 Oz. | Cream Cheese, softened |
| 8 Oz. | Whipped Topping, thawed |
| 21 Oz. | Can Cherry Pie filling, divided |
| 1 Cup | Cold Milk |
| 1 Pkg. | Lemon Flavor Instant Pudding ( 4 serving ) |
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| 1. |
Spread halfo f the cherry pie filling on bottom of crust. Ina large bowl, beat cream cheese with wire wisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat until smooth. |
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| 2. |
Gently stir in 1/2 tub whipped topping. Spread over cherry pie filling on bottom of crust. Spread remaining whipped topping over pudding mixture. Spoon remaining cherry filling over whipped topping layer. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Pies
Bake Time:
Servings: 8
Prep. Time:
Utensils:
Notes: |
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