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| 1 Pkg. | Puff Pastry Sheets |
| 4 | Large Cooking Apples |
| 1/2 Cup | Sugar |
| 1 Tbsp. | Cornstarch |
| 1 Tsp. | Lemon Juice |
| 1/4 Tsp. | Ground Cinnamon |
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| 1. |
Peel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, lemon juice and cinnamon, stirring frequently, until apples are tender. Refrigerate until cool. |
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| 2. |
Thaw pastry sheets at room temperature 20 minutes. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll
each sheet into a 12-inch square and cut into 4 6-inch squares. |
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| 3. |
Place 1/4 cup apple mixture in center of each square. Brush edges with water. Fold to form triangles, seal edges firmly with a fork. Place on 2 baking sheets. Bake 25 minutes or until golden. Cool on wire rack. |
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| 4. |
Sugar Drizzle: In small bow, mix together 1/2 cup confectioners sugar and 1 tablespoon water. With spoon, drizzle on turnover, allow to set before serving. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Pastry
Bake Time:
Servings: 8
Prep. Time:
Utensils:
Notes: |
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