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| 1 Cup | Cold Espresso |
| 1 Cup | Whole Milk |
| 1/3 Cup | Granulated Sugar |
| 1 Cup | Vanilla Ice Cream, heaping scoop |
| 2 Cups | Crushed Iced or Ice Cubes |
| - | Whipped Cream |
| - | Cinnamon |
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Combine the espresso, milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve sugar. |
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Add ice cream and ice then blend on high speed until smooth and creamy. |
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Pour drink into two 16-ounce glasses. If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon. |
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Mocha Version: For this version, add 2 tablespoons of chocolate syrup to the recipe above and prepare as described. |
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Recipe Submitted By: Chris Diamond
Category: Drink
Type: Frozen/Refrig.
Bake Time:
Servings: 2
Prep. Time:
Utensils:
Notes: |
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