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| 1 Cup | Granulated Sugar + 2 Tbsp. |
| 2 Cups | Water |
| 1 Pint | Fresh Blueberries |
| 1 1/2 Cups | Freshly squeezed Lemon Juice |
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| 1. |
First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils. Lower the heat and allow the syrup to simmer for another minute. |
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| 2. |
Remove from heat and let cool. In a blender or food processor, puree the blueberries with 2 tablespoons of sugar. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree. |
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| 3. |
To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water. Makes base for 12 servings. |
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Recipe Submitted By: Chris Diamond
Category: Drink
Type: Fruit
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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