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| 2 Tbsp. | Flour |
| 3/4 Cup | Brown Sugar |
| 1/2 Tsp. | Nutmeg |
| 1 - 2 Tsp. | Cinnamon |
| 5 Cups | Apples, Sliced or shredded |
| 1 Cup | Half and Half Cream |
| 1/4 Cup | Pecans (optional) |
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| 1. |
Heat oven to 450 degrees. |
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| 2. |
Mix flour, brown sugar, nutmeg and cinnamon together. Stir in prepared apples. |
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| 3. |
Mix in cream and combine well. Arrange apples in uncooked pie crust. |
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| 4. |
Sprinkle with pecans if desired (There is no top crust). |
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| 5. |
Bake at 450 degrees for 10- minutes, then reduce heat to 350 degrees for 45-55 minutes more. If it is getting too brown, place piece of foil lightly over pie. |
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| 6. |
One more hint: Serve with vanilla ice cream! |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Pies
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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