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| 2 Pkgs. | Cornbread/Muffin Mix |
| 2 | Eggs, well beaten |
| 1/2 Cup | Milk |
| 1/2 Cup | Plain Yogurt |
| 1 Can | Cream Style Corn (14 3/4 Oz.) |
| 1/2 Cup | Sharp Shredded Cheddar Cheese |
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| 1. |
Mix all ingredients well and pour into a greased baking pan. Bake @ 400 for 18 to 22 minutes. Cut into squares and serve warm with gobs of butter if desired. |
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Recipe Submitted By: Chris Diamond
Category: Bread
Type: Eggs/Cheese
Bake Time:
Servings: 10
Prep. Time:
Utensils:
Notes: |
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