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Melon Slush
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Ingredients:
1
Cantaloupe, cubed
1
Honey Dew Mellon, cubed
4 Cups
Watermellon, cubed
Recipe Directions:
1.
Lay cubed fuit on paper towels to drain slightly. Place in a single layer on cookie sheets and freeze overnight.
2.
Place cubes in a blender and process until slushy. Serve immediately.
Recipe Information:
Recipe Submitted By:
Chris Diamond
Category:
Drink
Type:
Fruit
Bake Time:
Servings:
6
Prep. Time:
Utensils:
Notes:
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