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| 12 | Hard-Boiled Eggs |
| 8 Oz. | Cream Cheese, softened |
| 2 1/4 Tbsp. | Sweet Pickle Relish |
| 1/2 Tsp. | Dry Yellow Mustard |
| 1/4 Tsp. | Salt |
| Dash | Black Pepper |
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| 1. |
Cut eggs in half. Remove yolks; mash. Blend in cream cheese, relish and seasoning, mixing until well blended. Refill egg whites. |
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| 2. |
Chill at least 24 hours before serving! |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Eggs/Cheese
Bake Time:
Servings: 20
Prep. Time: 30 Minutes
Utensils:
Notes: |
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