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| 1 - 2 Lb. | Bag of Frozen French Fries |
| 1 Cup | Shredded Colby Jack Cheese |
| 6 | Pieces of Bacon |
| 16 Oz. | Bottle of Ranch Dressing |
| 2 Tsp. | Paprika |
| 1 Tsp. | Cayenne Pepper |
| 1 Tsp. | Dried Thyme |
| 1 Tsp. | Dried Oregano |
| 1 Tsp. | White Pepper |
| 1 Tsp. | Black Pepper |
| 1 Tbsp. | Kosher Salt |
| 1 Tbsp. | Garlic Powder |
| 1 Tbsp. | Onion Powder |
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| 1. |
Fries: Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the French fry sinks to the bottom, and barely bubbles, it is not hot enough. |
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| 2. |
Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. ( I like to use a Dutch oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done. |
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| 3. |
When all French fries are done cooking, and drained place them onto a platter. Salt the French fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt. |
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| 4. |
Ranch Dipping Sauce: Combine all ingredients and refrigerate overnight for the best flavor. |
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Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Potato
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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