|
 |
|
|
 |
|
| 4 | Boneless Chicken Breasts |
| 1 Can | Chicken Broth |
| 2 Cups | Water |
| 2 Pkgs. | Egg Noodles |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1. |
Boil chicken gently in 1 can broth and 2 cups water for about 30 minutes or until done. |
|
| 2. |
Add egg noodles and boil 25 minutes or until noodles are done. Add thickening if preferred. |
|
|
|
|
|
|
|
Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Chicken
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
|
|
|
|
|
All recipes are © Got A Recipe - 2000-2026
http://www.gotarecipe.com
