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Similar to the Girl Scout Samoa Cookies
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| 6 Tbsp. | Butter |
| 1/2 Cup | Sugar |
| 1/2 Cup | Light Corn Syrup |
| 7 Oz. | Sweetened Condensed Milk |
| 1/2 Tsp. | Vanilla |
| 4 Cup | Toasted Coconut |
| 1 Cup | Semi-Sweet or Milk Chocolate Chips |
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| 1. |
In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup. Heat to a full boil, stirring constantly with a wooden spoon. Boil 3 minutes, stirring constantly. Slowly pour in sweetened condensed milk, stirring constantly. Continue cooking over low heat until candy thermometer reaches 220-228 degrees. Remove from heat. Stir in vanilla. Beat until creamy. Immediately stir in toasted coconut and mix well. |
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| 2. |
Spoon mixture by teaspoonfuls into circular mounds onto buttered waxed paper. Flatten slightly and with the end of a wooden spoon poke a small round hole into the center of each cookie. Cool completely. |
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| 3. |
Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature. Store in airtight container. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cookies
Bake Time: Other
Servings: 20
Prep. Time:
Utensils:
Notes: Makes up to 24 cookies. |
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