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| 10 Cup | Air Popped Popcorn - *note |
| 1/3 Cup | Honey |
| 1 Cup | Peanunts - oil-roasted |
| 1 Tsp. | Orange Zest |
| 1/2 Tsp. | Ground Cinnamon - **note |
| 4 Tbsp. | Margarine, solid |
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| 1. |
* About 1/2 cup corn unpopped; exact measurements are not required for this recipe. ** If you prefer, use another spice instead of cinnamon. Try nutmeg and allspice, or pumpkin pie spice. |
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| 2. |
In a very large bowl or pan, mix popped corn and peanuts. In a small pan, mix the margarine, honey, orange zest and cinnamon. Heat, stirring, until the margarine is melted. With a wooden spoon or spatula in one hand, slowly pour this mixture over popcorn, tossing and mixing lightly as you pour. |
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| 3. |
Place on a large cookie sheet, trying to layer as thinly as possible. Roast at 325 degrees, turning the popcorn every 5 minutes. When crispy, transfer to a platter and cool to room temperature. Do not overcook. |
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| 4. |
May be stored in popcorn can or container at this point. Serving Ideas : Make a batch of this at Halloween for the kids. |
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Recipe Submitted By: Chris Diamond
Category: Snack
Type: Popcorn
Bake Time:
Servings:
Prep. Time:
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