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| 12 Cup | Popped Popcorn |
| 2/3 Cup | Butter |
| 2/3 Cup | Honey |
| 1 Cup | Chopped Nuts (almonds, pecans or peanuts) |
| 1/2 Cup | Chocolate or Butterscotch Chips |
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| 1. |
Prepare popcorn according to package directions. In large bowl, blend popped corn with nuts and chocolate or butterscotch chips. Set aside. In a medium microwaveable bowl, blend butter and Honey. Microwave on high until butter is melted. Drizzle warm honey-butter mixture over popcorn mixture. Mix well. |
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| 2. |
Spread popcorn mixture in a thin layer on a buttered cookie sheet. Bake at 350 degrees F (180 degrees C) for 10 - 15 minutes, until crisp. |
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Recipe Submitted By: Chris Diamond
Category: Snack
Type: Popcorn
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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