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| 1 | Cantaloupe |
| 1 Pkg. | Unflavored Gelatin |
| 1/4 Cup | Water |
| 1/4 Cup | Sugar |
| 1/4 Tsp. | Salt |
| 1 Tbsp. | Orange Peel, grated |
| 1/4 Cup | Fresh Orange Juice |
| 1 Cup | Sour Cream |
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| 1. |
Peel and quarter cantaloupe; discard seeds. |
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| 2. |
Cut one quarter into narrow wedges; wrap and refrigerate for garnish. |
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| 3. |
Whir remaining cantaloupe in electric blender until smooth. |
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| 4. |
Sprinkle gelatin over water; stir over low heat until dissolved. |
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| 5. |
Combine gelatin, sugar, salt, orange peel and juice with pureed cantaloupe; blend in sour cream with wire whip. |
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| 6. |
Chill until mixture begins to thicken. |
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| 7. |
Pour into stemmed dessert dishes, individual molds or a 3-cup mold; chill until set. |
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| 8. |
Unmold if necessary. Garnish with cantaloupe wedges and mint sprigs. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Pudding
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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