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| 1 Cup | Water |
| 3/4 Cup | Light Corn Syrup |
| 1/2 Cup | Tomato Paste |
| 2/3 Cup | Vinegar |
| 1/3 Cup | Dark Brown Sugar |
| 3 Tbsp. | Molasses |
| 1 1/4 Tsp. | Liquid Smoke |
| 1 Tsp. | Salt |
| 1/4 Tsp. | Onion Powder |
| 1/4 Tsp. | Ground Black Pepper |
| 1/4 Tsp. | Ground Mustard |
| 1/8 Tsp. | Paprika |
| 1/8 Tsp. | Garlic Powder |
| 1 Dash | Cayenne |
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| 1. |
Combine all ingredients in a medium saucepan over high heat and whisk until smooth. |
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Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. |
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| 3. |
After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavor improves. |
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Recipe Submitted By: Chris Diamond
Category: Other
Type: Sauce/Dressing
Bake Time:
Servings:
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