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| 1 Can | Pumpkin |
| 2 Cup | Flour |
| 4 Tbsp. | Sugar |
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| 4 Tsp. | Baking Powder |
| 2 Cup | Milk |
| 2 | Eggs |
| 2 Tsp. | Cinnamon |
| 1 Cup | Sour Cream |
| 16 Oz. | Cream Cheese, softened |
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| 1. |
In a large bowl, combine all ingredients except the cream cheese. Cook small pancakes on a heated griddle until edges are brown and bubbles rise to the surface; turn and bake until golden. |
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| 2. |
The pancakes will be very light. While warm, spread with cream cheese and roll like a crepe. Serve with warm Praline Sauce (see recipe). |
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Recipe Submitted By: Chris Diamond
Category: Breakfast
Type: Pancake/Waffle
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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