On-Line Recipes


	Kettle Corn	Reviews: 1 - Rate / Read

Ingredients:

Recipe Directions:

1.	Heat oil and sugar in a large pan (make sure you have a lid that fits this pan for the popping!)


2.	Stir and add the popcorn. Cover with lid and shake vigorously until popping stops. Spread on a cookie sheet and lightly salt.


3.	Break apart when cool enough to handle. Eat warm.

Recipe Information:

Recipe Submitted By: Chris Diamond
Category: Snack
Type: Popcorn
Bake Time:
Servings:
Prep. Time:
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