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| 1/2 Cup | Warm Water |
| 2 Pkg. | Yeast |
| 2 Tbsp. | Sugar |
| 3 1/2 Oz.,Cup | Instant Vanilla Pudding ( pkg. ) |
| 2 Cup | Milk |
| 1/2 Cup | Unsalted Butter, melted |
| 2 | Large Eggs, beaten |
| 1 Tsp. | Salt |
| 8 Cup | All-Purpose Flour |
| 1 Cup | Unsalted Butter, melted |
| 2 Cup | Brown Sugar |
| 2 Tbsp. | Cinnamon |
| 8 Oz. | Cream Cheese, softened |
| 1/2 Cup | Unsalted Butter, softened |
| 1 Tsp. | Pure Vanilla Extract |
| 3 Cup | Powdered Sugar |
| 2 Tbsp. | Milk |
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| 1. |
Cinnamon Rolls: In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set
aside. |
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| 2. |
In large bowl, mix pudding according to package instructions with milk. To
this add 1/2 cup melted butter, egg and salt. |
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| 3. |
Mix well, then add yeast mixture and blend well. Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise in a warm place until double in size. Punch down and let rise again for second time. |
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| 4. |
Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34 x 21 inches in size. Take the 1 cup of melted butter and spread over entire dough surface, using a pastry brush. |
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| 5. |
In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top of buttered dough. Roll dough up like a jelly roll. |
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| 6. |
Measure dough every 2 inches and cut with a knife. Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking). |
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| 7. |
Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes. Bake in a preheated 350ยช oven until golden brown in color, about 15-20 minutes. Frost rolls while still warm. Since we are going to cheat, let's go all the way with the frosting. |
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| 8. |
Cream Cheese Frosting: In mixing bowl, combine all ingredients and mix until smooth. Spread on the very warm rolls. Enjoy! |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Bread
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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