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| 1 Can | Cream of Chicken Soup |
| 1/2 Can | Milk |
| 1 Can | Mixed Vegetables, drained |
| 1 Pkg. | Bonless, skinless chicken strips |
| 1 | Salt, Pepper, Garlic to taste |
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| 1. |
Steam chicken in pan with small amount of water until done through. Drain water from pan. |
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| 2. |
Mix milk, veg-all, spices and soup in a
bowl. Pour over chicken. Heat on medium low til mixture is hot. This can be served over rice, noodles etc.. |
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Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Chicken
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: |
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