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| 6 cups | Water |
| 4 | Chicken Bouillion cubes |
| 1 cup | Chopped onions |
| 2 cups | Diced Potatoes |
| 1 pkg | California style Vegtables ( frozen) |
| 1 can | Cream of chicken soup (not low fat) |
| 1 can | silced mushrooms ( or fresh) |
| 1 lb. | Velveeta cheese (cubed) |
| 1 cup | Cooked Chicken |
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| 1. |
In large stock pot,bring water, chicken bouillion cubes,onions and potatoes to boil. |
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| 2. |
Add can of cream of chicken soup and california style vegtables to pot and boil agian for 10 minutes. |
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At this point don't add any more water, but add the mushrooms, 1lb of velveeta cheese cubed and cooked chicken. |
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| 4. |
Let simmer untill everything is mixed evenly. |
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Recipe Submitted By: Chris Diamond
Category: Main Dish
Type: Soups/Stews
Bake Time: 10 Minutes
Servings:
Prep. Time: 10 Minutes
Utensils:
Notes: |
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