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Reminds you of when you were at summer camp!
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| 1/2 Cup | Butter, melted |
| 2 1/4 Cup | Graham Cracker Crumbs |
| 1/3 Cup | Sugar |
| 16 Oz. | Cream Cheese, softened |
| 1 Can | Sweetened Condensed Milk |
| 2 Tsp. | Vanilla |
| 3 | Eggs |
| 1 Cup | Miniature Chocolate Chips |
| 1 Cup | Miniature Marshmallows |
| 1 Cup | Miniature Marshmallows |
| 1/2 Cup | Miniature Chocolate Chips |
| 1 Tbsp. | Butter |
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| 2. |
Filling: In a large mixer bowl, beat cream cheese, sweetened condensed milk, and vanilla until smooth. Add eggs and beat until combined. |
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| 3. |
Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325 degrees F. for 40 to 45 minutes, until centre is almost set. |
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Topping: Remove cheesecake from oven and sprinkle marshmallows over top. Return to the oven and bake another 4 to 6 minutes, until the marshmallows are puffed. |
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Melt chocolate chips and butter together. Drizzle over the marshmallows. |
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Let cool to room temperature and then refrigerate overnight. |
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Recipe Submitted By: Chris Diamond
Category: Cheesecake
Type: Cheesecake
Bake Time:
Servings: 8
Prep. Time:
Utensils: Springform Pan
Notes: |
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