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	Hot Bean Dip	Reviews: 0 - Rate this Recipe

Ingredients:

	1	15 Oz. Can Pinto Beans, drained
	4	bottled Jalapeno Slices (nacho slices)
	1 Tbsp.	Juice from Bottled Jalapeno Slices
	1/2 Tsp.	Salt
	1/2 Tsp.	Sugar
	1/4 Tsp.	Onion Powder
	1/4 Tsp.	Paprika
	1/8 Tsp.	Garlic Powder
	1/8 Tsp.	Cayenne Pepper

Recipe Directions:

1.	Combine drained pinot beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.

Recipe Information:

Recipe Submitted By: Chris Diamond
Category: Appetizer
Type: Dips
Bake Time:
Servings:
Prep. Time:
Utensils:
Notes: Makes 1 1/4 Cups of Dip