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| 2 Tsp. | Olive Oil |
| 1/2 Cup | Long-Grain White Rice |
| 1 Cup | Low-Salt Chicken Broth |
| 1 | Medium Jalepeno, seeded and chopped |
| 1 | Medium Clove Garlic, crushed |
| 1/4 Cup | Fresh Cilantro, chopped |
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| 1. |
Heat oil in nonstick skillet. Saute rice 2 minutes. Add broth, jalapeno pepper and garlic. Cover; bring to a boil. Lower heat and simmer 15 minutes. Remove from heat. |
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| 2. |
Stir in cilantro and salt and pepper to taste. Sppon onto plate with chicken and serve. |
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Recipe Submitted By: Chris Diamond
Category: Side Dish
Type: Rice
Bake Time:
Servings: 2
Prep. Time:
Utensils:
Notes: |
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