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| 1 cup | Butter |
| 2 cups | Sugar |
| 4 | eggs |
| 1/4 cup | Coco |
| 3/4 tsp | salt |
| 1 1/2 cup | Flour |
| 1 tsp. | Vanilla |
| 1 1/2 cup | Chopped nuts |
| 1 1/2 cup | Coconut |
| 9 oz | Miniature Marshmallows |
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| 1. |
Cream butter and sugar; beat in eggs one at a time. Stir in vanilla, nuts, and coconut. |
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| 2. |
Pour batter into greased and floured
9X13 inch pan. Bake for 30-35 minutes at 350F. Remove from oven. While hot spread on marshmallows untill they melt. After marshmallows melt Frost with chocolate frosting. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cakes
Bake Time: 35 Minutes
Servings:
Prep. Time:
Utensils: 9 X 13 inch pan
Notes: |
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