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| 24 | Graham Cracker Crumbs |
| 1/4 Cup | Margarine |
| 1 Cup | Watermelon |
| 1 Qt. | Vanilla Ice Cream, Softened |
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| 1. |
Blend 4 crackers on low speed for 10-15 seconds or until fine crumbs form. Empty into medium bowl. Repeat process with remaining crackers. |
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| 2. |
In a small saucepan, melt margarine. Remove from heat; add cracker crumbs, mix until crumbs form ball. Press mixture in a 9 inch pie plate. Refrigerate 1 hour. |
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| 3. |
Place watermelon in blender. Blend on low speed for 30 seconds. Swirl mixture through softened ice cream. Firmly pack ice cream into crust. Cover. |
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| 4. |
Freeze several hours or until firm. Sprinkle top with more graham cracker crumbs before serving. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Fruit
Bake Time:
Servings: 6
Prep. Time:
Utensils:
Notes: |
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