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| 1 Stick | Butter |
| 1 Cup | Graham Crackers |
| 1 Cup | Coconut |
| 1 Pkg. | Butterscotch Chips |
| 1 Pkg. | Chocolate Chips |
| 1 Cup | Chopped Nuts |
| 1 Can | Eagle Brand Milk (Evaporated) |
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| 1. |
Preheat oven to 350 °. Melt butter in a 9x13'' pan. Add graham crackers and stir until completely mixed. |
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| 2. |
Layer remaining ingredients into pan.Cook for 30 minutes. |
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| 3. |
Cool completely before cutting into squares or bars. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cookies
Bake Time: 30 Minutes
Servings:
Prep. Time:
Utensils:
Notes: |
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