Press cookie dough evenly into bottom of greased 9-inch square baking pan.
3.
Bake in preheated oven for 18 to 20 minutes until golden brown. Cool completely in pan on wire rack.
4.
Place morsels in heavy duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead. Microwave at 10 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over cookie base.
5.
Chill for a few minute to firm chocolate chips before cutting into bars.
Recipe Information:
Recipe Submitted By: Chris Diamond Category: Dessert Type: Cookies Bake Time: Other Servings: Prep. Time: Utensils: Notes:
