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| 8 Oz. | Caramels ( about 24 ) |
| 2 Tbsp. | Carnation evaporated milk |
| 1 Pkg. | NESTLE Chocolate Chip Cookie Dough |
| 1 Cup | Walnuts, chopped ( divided ) |
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| 2. |
Melt caramels with milk in heavy saucepan over low heat, stirring frequently until smooth. Set aside. |
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| 3. |
Press three quarters of the cookie dough into bottom of greased 9-inch square baking pan. Bake in oven for 10 minutes. |
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| 4. |
Sprinkle 1/2 cup nuts over cookie crust; drizzle caramel mixture over nuts with spoon. Top with teaspoons of remaining cookie dough; press gently into caramel mixture. |
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| 5. |
Sprinkle with remaining nuts; bake for 14 to 18 minutes or untiledge is set. Cool in pan on wire rack; cut into bars. |
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Recipe Submitted By: Chris Diamond
Category: Dessert
Type: Cookies
Bake Time: Other
Servings:
Prep. Time:
Utensils: 9-inch baking pan.
Notes: |
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